Country-style Japanese cooking 2: meats
Sunday 26 May 2019, 11:30am–1:30pm
Hearty meat recipes from regional Japan for your meals on cold winter nights. See how to prepare the most flavoursome steak using fermented marinades, slow-steamed chicken packed with umami, and a completely different take on the pork belly that will leave you craving for more.
Speaker: Riko Hashimoto
Location: Torrens ACT 2607 (we will advise you of the venue location at the time of booking)
Includes: demos with step-by-step instructions for at least 3 dishes, recipes and class notes (hardcopy and digital copy via e-mail)
Bring: note-taking materials (e.g. pen, paper, tablet), camera (optional)