June - 2020

Foraging and the Japanese 'sansai' tradition

Explore the Japanese 'sansai' tradition, or foraging for edible plants. Get recipes and turn your foraged plants into tasty Japanese dishes.

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BEAUTIFUL AND RARE TRADITIONAL JAPANESE TEXTILES COMING SOON TO OUR ONLINE SHOP!

GARDEN DESIGN WEBPAGE LAUNCHED: JAPANESE-INSPIRED GARDENS FOR AUSTRALIAN LIFESTYLES

WINTER COOKING CLASSES IN CANBERRA – BOOKINGS BEING TAKEN NOW!

JAPANESE FERMENTATION AND PICKLING CLASSES IN CANBERRA – BOOKINGS BEING TAKEN NOW!

THANK YOU TO ALL THOSE WHO ATTENDED OUR SUMMER SEASON COOKING CLASSES

IWAMI-YAKI: THE LITTLE-KNOWN CERAMIC TRADITION OF WESTERN JAPAN WITH A BIG HISTORY

TOSHIKOSHI-SOBA: THE NOODLES TO WELCOME IN THE NEW YEAR

LIMITED EDITION JAPANESE SCENIC GREETING CARDS STILL AVAILABLE

START THE NEW YEAR WITH NEW MEAL IDEAS: OUR CANBERRA COOKING CLASSES IN 2021

CANBERRA JAPANESE COOKING CLASSES: BOOK NOW AND SKILL UP FOR YOUR CHRISTMAS AND SUMMER ENTERTAINING!

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DEEPLY REGIONAL JAPAN