THANK YOU TO ALL THOSE WHO ATTENDED OUR SUMMER SEASON COOKING CLASSES
I would like to personally thank all those who participated in our cooking classes from October 2020 to April 2021. Your valued support made our summer season a great success and, as the instructor, I very much appreciated your enthusiasm in learning about the Japanese food culture. If you really enjoyed your class, you may wish to check out our winter series of classes—featuring a whole new set of recipes. Please visit https://www.deeplyregionaljapan.com/classes-offered for details.
Once again, THANK YOU!
Riko,
Founder, Deeply Regional Japan
