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Classes offered
 

ALL OUR CLASSES WILL NOW BE OFFERED IN AN ONLINE FORMAT. CLASSES WILL BE LAUNCHED DURING 2023. NO BOOKINGS ARE CURRENTLY BEING TAKEN. PLEASE REFER TO WEBSITE OR SUBSCRIBE TO OUR MAILING LIST FOR UPDATES.

Below are examples of classes previously offered, as a guide to the type of recipes we cover in our classes.
 

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JAPANESE HOTPOTS & STEWS

Learn 3 recipes

Winter warmers to share with your family and friends... includes home-style favourites such as oden, dashi-stewed fish and Japanese curry (making your own from scratch)

Cost per person:

$

Recipe list
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CLASSIC WINTER FAVOURITES

Learn 4 recipes

Piece together your Japanese-style  winter menu with traditional and contemporary recipes...from old-fashioned country-style dishes to popular contemporary cuisine

Cost per person:

$

Recipe list
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TRADITIONAL IZAKAYA DISHES

Learn 5 recipes

Small food to match your favourite drinks... includes classics such as yakitori and dengaku skewers, street-style grilled squid, and Japanese-style potato salad

Cost per person:

$

Recipe list
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FERMENTATION & PICKLING

Learn 5 recipes

Traditional Japanese preserving techniques for the colder months... includes home-made miso, tsukemono (vegetable pickles) and tsukudani (sweet-soy relish)

Cost per person:

$

Recipe list
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DUMPLINGS & MOCHI

Learn 4 recipes

Savoury and sweet winter comfort foods... includes traditional snacks such as oyaki and sticky potato mochi, as well as sweet bean paste-filled mochi

Cost per person:

$

Recipe list
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MIX 'n MATCH: CUSTOMISED CLASS

Learn 5 recipes

Make your own customised class... simply select the recipes you would like to learn from our list for your specific requirements and preferences (some restrictions may apply)

Cost per person:

$

Recipe list

We offer a range of classes to suit all levels of knowledge from the complete beginner to serious Japanese food enthusiasts. We would be pleased to customise our classes to cater for your specific requirements, so please ask!

Our online classes can be offered in both scheduled and customised formats. Scheduled classes are public classes held at a set time covering recipes selected by us. Customised classes are private classes held at a convenient time for you with recipes that you have selected. 

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Our online classes are held via Zoom. To make the most of our classes, you will require a reliable internet connection with sufficient download limits and a PC or tablet with camera. 

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Before attending the class, you will be required to organise at your own expense the food ingredients used in the class. We may be able to organise for you the purchase and delivery of ingredients that are difficult to source; please enquire. 

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HOW TO BOOK YOUR CLASS

  • To book or enquire about a class, please select the type of class you wish to attend and complete the BOOKING FORM.

  • Bookings are required at least 7 days in advance (preferably longer). Please e-mail your completed form to hashimoto@grapevine.com.au.

  • At the time of booking, please indicate if you have any dietary requirements or preferences,e.g. vegetarian, gluten-free, food allergies.

  • If attending a CUSTOMISED class, please select recipes you wish to learn from the list we provide. Your final selection of recipes is required at least 7 days before the class date (preferably longer). Please e-mail your selection to hashimoto@grapevine.com.au.

  • Payment is required at least 7 days before the class date unless otherwise arranged in advance. Before making your booking, please read IMPORTANT INFORMATION regarding our classes.

  • Discounts apply for bookings of 3 or more persons, enrolment in 2 or more classes, and those officially eligible for educational discounts or concession... please enquire at time of booking. 

 

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