Cooking class types - Canberra region

We offer a range of classes to suit all levels of knowledge from the complete beginner to serious Japanese food enthusiasts. We would be pleased to customise our classes to cater for your specific requirements, so please ask!

Classes are currently offered as private classes for groups of family and/or friendsPrivate classes can be held in your own home kitchen OR at our venue in the Woden area

 

Maximum participant number is 4 persons (less in smaller kitchens) for any given class, in accordance with our COVID-19 risk management plan.

Private classes can be run either as a pre-packaged OR customised class. Classes are approximately 3 to 4 hours long, and include personalised hands-on tuition by the instructor, recipes, and materials required for class. All you need to do is attend with your apron! 

 

PRE-PACKAGED CLASSES are designed around a general theme, e.g. seafood, vegetarian, parties and entertaining. You are required to select from our recipe list the dishes you would like covered in your class once your booking has been confirmed. 

CLICK HERE FOR OUR PRE-PACKAGED CLASSES

 

CUSTOMISED CLASSES offer full flexibility in your selection from our recipe list, as well as other dishes of your choice (subject to availability). Classes can be 1 to 4 hours long. A maximum of 6 recipes can be covered in a customised class of 3 to 4 hours. Fee for customised classes vary according to the recipes covered and class duration; please enquire for an estimate.

We also offer customised BYO CLASSES; bring your own ingredients, whether from the Asian grocery shop or supermarket, and learn to turn them into traditional Japanese dishes. BYO classes are charged at $40 for the first hour, then $20/hour from the second hour onward (maximum 4 hours). A $20 call-out fee applies if you wish to hold the class in your own kitchen.

Our recipe list is indicative and we can cover many other dishes; please enquire if you do not find recipes on our list that you would like to learn. Our recipe list is updated according to seasonal availability so be sure to check back from time to time.

 

CLICK HERE FOR OUR RECIPE LIST

 

HOW TO BOOK YOUR CLASS

  • Select the type of pre-packaged class you would like. Alternatively, opt for a customised class, which allows for your own combination of up to 6 recipes (maximum number depends on the type of recipes and class length) from our recipe list (please enquire for recipes not listed).

  • Identify your preferred date and time for the class, bearing in mind that classes run for up to 4 hours. We would appreciate if you could provide at least 2 possible dates, as the instructor may not be available on some days.

  • Complete our ENQUIRY AND BOOKING FORM with the required information, and forward by e-mail to hashimoto@grapevine.com.au with the subject line COOKING CLASS ENQUIRY.

  • Bookings must be received at least 7 days before the class date. Before making your booking, please read IMPORTANT INFORMATION regarding our classes.

GIFT VOUCHERS

Why not consider our Gift Voucher as a present for your 'foodie' family members or friends? Vouchers are valid for 3 years from the date of issue and can be used for our food education classes, as well as for our tours and other services. Please use the enquiry form on this webpage, or e-mail hashimoto@grapevine.com.au for further information.

Takehiko Hashimoto trading as

Deeply Regional Japan Tours ABN 17594801316

Postal address:

PO Box 238, Mawson ACT 2607 AUSTRALIA

E-mail:

hashimoto@grapevine.com.au

Web:

www.deeplyregionaljapan.com

www.deeplyregionaljapan.com.au

© 2020 by Takehiko Hashimoto

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