Currently offered classes - Canberra region May-Aug 2021

We offer a range of classes to suit all levels of knowledge from the complete beginner to serious Japanese food enthusiasts. We would be pleased to customise our classes to cater for your specific requirements, so please ask!

Classes are currently offered as private classes for groups of family and/or friends (1 to 4 persons). Classes are held at our private venue in the Woden area of Canberra. Classes can also be held in your own home kitchen for a surcharge of $20/person.

Classes are approximately 4 hours long, and include personalised hands-on tuition by the instructor, recipes, and materials required for class. All you need to do is attend with your apron!

Maximum participant number is 4 persons (or less in smaller kitchens) for any given class, in accordance with our COVID-19 risk management plan.

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HOW TO BOOK YOUR CLASS

• To book or enquire about a class, please select the type of class you wish to attend and complete the BOOKING FORM.

• Bookings are required at least 7 days in advance (preferably 3 to 4 weeks). Please e-mail your completed form to hashimoto@grapevine.com.au.

• At the time of booking, please indicate if you have any dietary requirements or preferences,e.g. vegetarian, gluten-free, food allergies.

• Please select recipes you wish to learn from the list for your chosen class. Your final selection of recipes is required at least 7 days before the class date (preferably longer). Please e-mail your selection to hashimoto@grapevine.com.au.

• Payment is required at least 7 days before the class date unless otherwise arranged in advance. Before making your booking, please read IMPORTANT INFORMATION regarding our classes.

• Discounts apply for bookings of 3 or more persons, enrolment in 2 or more classes, and those officially eligible for educational discounts or concession... please enquire at time of booking.

• A $20 surcharge/person applies if you would like your class held in your own home kitchen.

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