Classes offered
ALL OUR CLASSES WILL NOW BE OFFERED IN AN ONLINE FORMAT. CLASSES WILL BE LAUNCHED DURING 2023. NO BOOKINGS ARE CURRENTLY BEING TAKEN. PLEASE REFER TO WEBSITE OR SUBSCRIBE TO OUR MAILING LIST FOR UPDATES.
Below are examples of classes previously offered, as a guide to the type of recipes we cover in our classes.

JAPANESE HOTPOTS & STEWS
Learn 3 recipes
Winter warmers to share with your family and friends... includes home-style favourites such as oden, dashi-stewed fish and Japanese curry (making your own from scratch)
Cost per person:
$

CLASSIC WINTER FAVOURITES
Learn 4 recipes
Piece together your Japanese-style winter menu with traditional and contemporary recipes...from old-fashioned country-style dishes to popular contemporary cuisine
Cost per person:
$

TRADITIONAL IZAKAYA DISHES
Learn 5 recipes
Small food to match your favourite drinks... includes classics such as yakitori and dengaku skewers, street-style grilled squid, and Japanese-style potato salad
Cost per person:
$

FERMENTATION & PICKLING
Learn 5 recipes
Traditional Japanese preserving techniques for the colder months... includes home-made miso, tsukemono (vegetable pickles) and tsukudani (sweet-soy relish)
Cost per person:
$

DUMPLINGS & MOCHI
Learn 4 recipes
Savoury and sweet winter comfort foods... includes traditional snacks such as oyaki and sticky potato mochi, as well as sweet bean paste-filled mochi
Cost per person:
$

MIX 'n MATCH: CUSTOMISED CLASS
Learn 5 recipes
Make your own customised class... simply select the recipes you would like to learn from our list for your specific requirements and preferences (some restrictions may apply)
Cost per person:
$