• Broaden your Japanese cooking repertoire beyond the popular recipes, and explore home-style and country-style recipes that you would never see in restaurants

• Get in-depth knowledge of common and unusual traditional Japanese ingredients, their health benefits, and how to use them with confidence

• Discover the fascinating world of Japanese fermentation and preservation, and how you can apply the techniques to make use of seasonal produce and to boost flavours and textures in your cooking

• Delve into the background and history of Japanese food culture, including some surprising ‘myth-busting’ insights

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Our online classes can be offered in both scheduled and customised formats. Scheduled classes are public classes held at a set time covering recipes selected by us. Customised classes are private classes held at a convenient time for you with recipes that you have selected. Our instructor is a fully bilingual Japanese–Australian with over 20 years of experience in researching Japanese culture, environment and history—and an earth scientist by training—with a particular passion for healthy, environmentally sustainable food traditions.

 

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