We are pleased to announce that our Japanese cooking classes in Canberra area have partially resumed from October 2020, after many months of suspension due to the COVID-19 outbreak.
Classes are currently offered as private classes for groups of family and/or friends. Private classes can be held in your own home kitchen OR at our venue in the Woden area.
Maximum participant number is 4 persons (less in smaller kitchens) for any given class, in accordance with our COVID-19 risk management plan. Classes can be run with just one person, if required.
Private classes can be run either as a pre-packaged OR customised class. Pre-packaged classes are 3 to 4 hours long, while customised classes can be 1 to 4 hours long.
All classes include personalised hands-on tuition by the instructor, recipes, and materials required for class.
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Due to the ongoing risk (however minimal in the ACT) of community COVID-19 transmission, public classes (i.e. involving gathering of unacquainted individuals) remain suspended until further notice. We thank you for your understanding.