OUR JAPANESE COOKING CLASSES IN CANBERRA REGION HAVE RESUMED!
We are pleased to announce that our Japanese cooking classes in Canberra area have partially resumed from October 2020, after many months of suspension due to the COVID-19 outbreak.
Classes are currently offered as private classes for groups of family and/or friends. Private classes can be held in your own home kitchen OR at our venue in the Woden area.
Maximum participant number is 4 persons (less in smaller kitchens) for any given class, in accordance with our COVID-19 risk management plan. Classes can be run with just one person, if required.
Private classes can be run either as a pre-packaged OR customised class. Pre-packaged classes are 3 to 4 hours long, while customised classes can be 1 to 4 hours long.
All classes include personalised hands-on tuition by the instructor, recipes, and materials required for class.
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Due to the ongoing risk (however minimal in the ACT) of community COVID-19 transmission, public classes (i.e. involving gathering of unacquainted individuals) remain suspended until further notice. We thank you for your understanding.
