Private classes on demand with full instruction $180: 

please enquire for availability

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Class description: Go shopping for ingredients used in traditional Japanese cooking with your instructor and learn how to transform them into tasty home-style dishes with a difference. Get tips on how to select ingredients that are healthy and good quality, and ideas on how to substitute those hard-to-get Japanese ingredients with readily available grocery items. Take the mystery out of those unusual Japanese ingredients, while learning alternative ways to use common ingredients such as tofu. The class consists of a shopping trip to your nearest Japanese ingredient supplier (1 to 2 hours), followed by a private cooking class in your own home kitchen or at our Torrens (Woden area) venue.

Example menu: 

Menu will depend on the ingredients purchased on the day.

Capacity: 4

Price: $180 Discounts apply for bookings of 3 or more persons, enrolment in 2 or more classes, and those officially eligible for educational discounts or concession... please enquire at time of enrolment.

Speaker: Riko Hashimoto

Location: your home kitchen OR at Torrens ACT 2607 (we will advise you of the venue location at the time of booking)

Includes: ingredients purchased on the day, step-by-step cooking instructions for at least 3 dishes, recipes and class notes (hardcopy and digital copy via e-mail)

Bring: note-taking materials (e.g. pen, paper, tablet), camera (optional)