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Sunday 2 June 2019, 11:30am–1:30pm 

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Discover recipes from regional Japan that will bring the best out in the Aussie seafood. Learn the tricks to making the perfect tuna tataki (seared sashimi) and delectable fish cakes, and applying fermentation techniques to seafood for enhanced flavours and your digestive health.

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Capacity: 10

Price: $45

Speaker: Riko Hashimoto

Location: Torrens ACT 2607 (we will advise you of the venue location at the time of booking)

Includes: demos with step-by-step instructions for at least 3 dishes, recipes and class notes (hardcopy and digital copy via e-mail)

Bring: note-taking materials (e.g. pen, paper, tablet), camera (optional)