Country-style Japanese cooking 1: seafood

Sunday 2 June 2019, 11:30am–1:30pm 

Discover recipes from regional Japan that will bring the best out in the Aussie seafood. Learn the tricks to making the perfect tuna tataki (seared sashimi) and delectable fish cakes, and applying fermentation techniques to seafood for enhanced flavours and your digestive health.

Capacity: 10

Price: $45

Speaker: Riko Hashimoto

Location: Torrens ACT 2607 (we will advise you of the venue location at the time of booking)

Includes: demos with step-by-step instructions for at least 3 dishes, recipes and class notes (hardcopy and digital copy via e-mail)

Bring: note-taking materials (e.g. pen, paper, tablet), camera (optional)

Takehiko Hashimoto trading as

Deeply Regional Japan Tours ABN 17594801316

Postal address:

PO Box 238, Mawson ACT 2607 AUSTRALIA



© 2021 by Takehiko Hashimoto

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