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Country-style Japanese cooking 3: vegetarian

Thursday 30 May 2019, 6:00pm–8:00pm 

Vegetarian food with a difference! Discover country-style Japanese recipes that are healthy, delicious and interesting. Learn to make a range of traditional sauces and pastes to enliven the blandest vegetables, and how to turn challenging ingredients such as tofu into textural and flavoursome culinary creations.

Capacity: 10

Price: $40

Speaker: Riko Hashimoto

Location: Torrens ACT 2607 (we will advise you of the venue location at the time of booking)

Includes: demos with step-by-step instructions for at least 3 dishes, recipes and class notes (hardcopy and digital copy via e-mail)

Bring: note-taking materials (e.g. pen, paper, tablet), camera (optional)

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