Japanese food ingredients: know them and use them
Friday 31 May 2019, 6:00pm–8:00pm
An introductory session for those wishing to know more about the ingredients used in traditional Japanese cooking. Learn to use them in your home cooking to create meals with a difference. Get tips on how to shop for healthy Japanese food products, and substituting them with locally available ingredients.
Speaker: Riko Hashimoto
Location: Torrens ACT 2607 (we will advise you of the venue location at the time of booking)
Includes: demos with step-by-step instructions for at least 3 dishes, recipes and class notes (hardcopy and digital copy via e-mail)
Bring: note-taking materials (e.g. pen, paper, tablet), camera (optional)