Japanese mochi and dumplings: savoury and sweet comforts
Saturday 25 May 2019, 2:30pm–4:30pm
Get to know the Japanese comfort foods of mochi (sticky rice cakes) and dumplings. Explore the different varieties and recipes, from meal items to snacks and desserts, savoury and sweet. Learn how simple and cost-effective it is to make authentic Japanese mochi and dumplings with ingredients from your local shops.
Speaker: Riko Hashimoto
Location: Torrens ACT 2607 (we will advise you of the venue location at the time of booking)
Includes: demos with step-by-step instructions for at least 3 dishes, recipes and class notes (hardcopy and digital copy via e-mail)
Bring: note-taking materials (e.g. pen, paper, tablet), camera (optional)