The Chikugo River, the longest river of Kyūshū, rises on the flanks of volcanic mountains in central and northern Kyūshū. In its lower reaches, the Chikugo Valley opens up to extensive plains, where the fertile soils, abundant water and mild climate have supported a variety of human activities for millennia. It is little wonder that the region supports one of the most diverse food, craft and horticultural traditions in Japan, including noodle making, soy sauce and sake brewing, azalea and Camellia breeding, indigo-dyeing and kasuri textiles, bamboo and woodcraft, and traditional paper making, to name a few.  In addition, the innovative nature of the region’s people is reflected in more recent traditions that include premium-quality fruit growing, artisan bread making, patisserie and winemaking. The region’s long history is apparent in the pockets of old townscapes and numerous ancient archaeological sites scattered throughout the countryside. The mountainous upper reaches of the river, by contrast, are a realm of ancient terraced fields and tea plantations clinging to the hillsides, quaint pottery villages, and shrines and temples set among dense forests. This tour will provide you with a flavour of all the experiences that Chikugo Valley offers, through easy to moderate-grade town and country walks, visits to small artisan textile and ceramic workshops, stays in traditional houses, and opportunities to sample local specialities such as the Yame green tea, Kurume ramen and yakitori, and Akizuki’s kuzu cuisine.

 

DAY 1—KURUME: Meet in Fukuoka during the late afternoon and travel to Kurume, the lively gateway city of the Chikugo Valley. Take an early evening stroll through the city before enjoying dinner at one of the numerous Kurume-style yakitori bars, or choose from a wide variety of other Japanese gourmet styles. Accommodation at a mid-range city hotel.

 

DAY 2—CHIKUGO AND YAME ARTISAN CRAFTS: Travel during the morning to the Chikugo area south of Kurume to visit a family-run workshop specialising in indigo dyeing and weaving in the celebrated kasuri tradition of Kurume. Try your skills in indigo dyeing a handkerchief, and shop for a fashion or household item all of which are handmade using safe, natural, plant-based dyes. Try a Kurume ramen or Chikugo udon for lunch, then travel to the old quarter of Yame, a treasure-trove of traditional crafts including traditional paper, Buddhist altars, dolls, lanterns, bamboo  and woodwork, and home of the Yame tea, rated amongst the finest teas in Japan.  Enjoy a slow afternoon stroll in the nostalgic 19th-century townscape, and observe artisans at work in their craft workshops. Unwind over a late afternoon tea in the elegant surrounds of a renowned tea house, and get insider knowledge on how to appreciate green tea. Accommodation at a beautifully restored traditional Yame-style townhouse (rental) in the heart of the old quarter.

 

DAY 3—YAME MOUNTAIN VILLAGE AND TEA HISTORY: Travel to a picturesque mountain village in the rural district of Yame, and enjoy a country walk through terraced tea and rice fields, and over craggy rock formations commanding sweeping vistas of the timeless landscape. Discover the history of Japanese tea culture at a 15th-century Buddhist temple where the Kyūshū tea tradition started, and learn how premium-grade Yame tea is processed at a pioneering family-run organic tea farm. Enjoy a Japanese-European fusion lunch showcasing homegrown produce at a small village bakery restaurant. [Alternatively, spend the day closer to town, walking through rolling tea-fields on the town outskirts, discovering the early history of the region and its significance in the birth of Japan as a nation at the 6th-century Iwatoyama tumulus (burial mound), and enjoying a Kyūshū rāmen lunch at a popular restaurant.] Accommodation as for Day 2.

 

DAY 4—KURUME COUNTRY WALK AND AKIZUKI LOCAL DINING: Depart Yame in the morning for a few hours of country walking in a rural district of Kurume. Discover hidden delights along the way as you pass through historic towns, orchards and fields that form a colourful mosaic-like landscape. Admire the impressive collection of Camellia varieties from Kurume and other regions at the Kurume Camellia Gardens. In the afternoon, travel to Akizuki, a small castle town founded in the 12th century whose quiet charm belies its tumultuous history. Enjoy a drink at a tiny bar with the friendly locals before a country izakaya dinner. Accommodation in a small restored traditional house (rental) in town where you will get a feel for mid-20th century life in a typical Japanese household.

 

DAY 5—AKIZUKI TOWN, CRAFTS AND GOURMET WALK: Spend a relaxing day ambling in Akizuki to immerse yourself in the laid-back, old-world atmosphere of the town. Visit the former Akizuki Castle site and a former samurai residence for a historic perspective, shop for beautiful textile products including the unique cherry-dyed silk, unearth classic Japanese bric-a-brac at one of the antique shops, and try handmaking your own paper at the last remaining traditional paper workshop in town. For your lunch, try Akizuki’s kuzu cuisine that uses the medicinal starch from the rootstock of the kudzu vine (Pueraria)—including the textural kuzu-soba noodles and the delightfully smooth kuzu jelly. Accommodation as per Day 4.

DAY 6—CHIKUGO VALLEY ORCHARDS AND CERAMICS WALK: Depart Akizuki in the morning to explore the major fruit-growing district half-way up the Chikugo Valley. Walk through acres of carefully tended fruit orchards covering hillsides overlooking the valley, drop in at a country cafe for lunch using fresh valley produce, and visit one of the Ichinose-yaki pottery studios where you are sure to find a piece fit for your elegant dinner party or a daily coffee break.  In the late afternoon, travel into the mountains to your accommodation at a traditional Japanese country house (rental) among terraced rice fields, where your meals will be prepared and served by the local villagers.

 

DAY 7—CHIKUGO VALLEY RICE TERRACES AND TEMPLES: Take a morning walk among the amazing ancient rice terraces around your accommodation, a testament to the ingenuity of the locals working with nature to create a productive agricultural landscape. Travel in the mid-morning back to the Chikugo Valley, and take a short country walk that includes a stopover at a small, tranquil temple famous for its mineral springs. Enjoy lunch at a tiny Italian restaurant serving simple but tasty homemade pasta using premium Chikugo Valley wheat. In the late afternoon, travel to Hikosan, a sacred mountain associated with ancient Shinto-Buddhist ascetic practices dating to the 6th century. Arrive at your accommodation in the early evening, a mid-range tourist hotel with a vista across the forested mountains of northern Kyūshū.

 

DAY 8—HIKOSAN SHRINE AND KOISHIWARA POTTERY VILLAGE: During the mid-morning, walk from your hotel to the Houheiden hall of Hikosan-Jingu shrine, set in the dense forests of the sacred mountain where wild deer roam free. After soaking up the spiritual atmosphere, travel to the Koishiwara pottery village, where a number of artisans continue the 17th-century Koishiwara-yaki and Takatori-yaki ceramic traditions. Spend your day roaming between the small pottery studios, discovering the excitingly different styles that exist. Enjoy a lunch of Koishiwara soba, kara-age (Japanese-style fried chicken) and other northern Kyūshū specialities at an elegant traditional restaurant. Be awed by the giant Cryptomeria trees of the Gyoja-sugi forest near the village. Return to your accommodation (as per Day 8) in the late afternoon. [Depending on your interests, fitness level and weather, the Koishiwara pottery village visit can be replaced with a hike through the forests to the 1200 m summit shrine of Hikosan, which offers views across much of northern Kyūshū.]

 

DAY 9: After a leisurely breakfast, travel to Kokura where the tour will conclude around lunchtime. Direct Shinkansen connections to Fukuoka, Kagoshima, Hiroshima, Ōsaka, Kyōtō and Tōkyō are available at Kokura.

 

TOUR THEMES:

  • Regional foods

  • Traditional crafts

  • Country walking

  • History

  • Gardens  

 

 

ACCOMMODATION:

  • 5 nights in traditional Japanese houses (private rentals) with Japanese-style futon bedding in town and rural settings

  • 2 nights in a mid-range tourist hotel with a choice of Western-style beds or Japanese-style futon bedding in a forested setting

  • 1 night in a mid-range city hotel with Western-style beds

 

DEPARTURE DATE: 30 November 2017; itinerary subject to change depending on, but not limited to, accommodation availability, transport timetabling and weather conditions.

 

BOOKING REQUIRED BEFORE: Monday 16 October 2017

 

MAXIMUM GROUP SIZE: 4 persons

 

COST: from AUD $4200 per person (3–4 persons); from AUD$4700 per person (2 persons); POA for 1 person.

 

FINAL PAYMENT DATE: Monday 16 October 2017.

 

INCLUSIONS:

  • Full tour planning and guiding—9 days

  • Accommodation—8 nights

  • Breakfast—8 days

  • Lunch—7 days

  • Dinner—8 days

  • Ground transport (rail, bus, taxi)—9 days, departing from Hakata, returning to Kokura

  • Admissions and fees for all attractions and activities listed in itinerary

  • Relevant information material

 

PHYSICAL FITNESS REQUIREMENT—MODERATE (HIGH if selecting the Hikosan climb option on Day 8): all days of the tour involve periods of walking on surfaced and unsurfaced roads and footpaths on gentle to moderate gradients. Participants must be able to walk for up to 10 km per day, and continuously for up to 3 km at a time, on gentle to moderate gradients. There may be short sections of steep, uneven or slippery terrain, including stone steps.

 

If selecting the Hikosan climb alternative option on Day 8, you must be a seasoned hiker who can negotiate steep terrain, including long sections of uneven stone steps. Participants must be able to walk for 2 km continuously at a time in forested and open terrain with moderate to steep gradients. You must not suffer from existing health conditions (or have a high risk thereof) that compromises your fitness, mobility, endurance, coordination or navigation skills, including, but not limited to, conditions affecting your heart, blood pressure, brain, nervous system, breathing, movement of your limbs, neck and the back, eyesight and hearing. The walking track, in places, may be narrow, rocky, swampy, slippery, icy, snow-covered, or have sheer drop-offs on one side. The upper sections of the walking track are fully exposed to the weather, which may include strong winds, rain and snow. Sun-sensitive people will require protection against strong UV rays and glare.

 

CULTURAL TOLERANCE REQUIREMENT—MODERATE/HIGH: Accommodation on majority of the nights feature Japanese-style futon bedding. On five (5) of these nights, you will stay in traditional Japanese houses with sleeping quarters separated by paper screens that are not soundproof or locked. Some meals will be traditional Japanese style served as a set menu, with non-Japanese food options unavailable.

CHIKUGO VALLEY GOURMET & CRAFTS

Landscapes and traditions along the ‘Mother River’ of Kyūshū  (9 DAYS)

Takehiko Hashimoto trading as

Deeply Regional Japan Tours ABN 17594801316

Postal address:

PO Box 238, Mawson ACT 2607 AUSTRALIA

E-mail:

hashimoto@grapevine.com.au

Web:

www.deeplyregionaljapan.com

www.deeplyregionaljapan.com.au

© 2019 by Takehiko Hashimoto

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