New! Japanese food short classes in Woden (Canberra): 23 May–9 June 2019 JAPANESE FERMENTATION & COUNTRY COOKING DEMOS @WODEN VALLEY

by Takehiko 'Riko' Hashimoto, 1 May 2019

BOOKINGS ESSENTIAL... first round of bookings close THURSDAY 9 MAY 2019

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A series of short and instructive demos on traditional Japanese fermentation techniques, and regional Japanese recipes you won't find in mainstream cooking classes. Perfect for those wishing to learn more about Japanese food without attending a full-length cooking class. Includes great ideas for winter meals and home parties with a difference, ways to preserve your surplus vegetables, and fermentation techniques for your health and amazing flavours in your cooking. Recipes and notes provided so you can apply the knowledge at home right away. Held at a cosy, private venue in the Woden area within 20 minutes drive from Canberra City and Queanbeyan. Please visit https://www.deeplyregionaljapan.com/food-class-calendar for details, thank you!

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