The Chikugo River, the longest river of Kyūshū, rises on the flanks of volcanic mountains in central and northern Kyūshū. In its lower reaches, the Chikugo Valley opens up to extensive plains, where the fertile soils, abundant water and mild climate have supported a variety of human activities for millennia. It is little wonder that the region supports one of the most diverse food, craft and horticultural traditions in Japan, including noodle making, soy sauce and sake brewing, azalea and Camellia breeding, indigo-dyeing and kasuri textiles, bamboo and woodcraft, and traditional paper making, to name a few.  In addition, the innovative nature of the region’s people is reflected in more recent traditions that include premium-quality fruit growing, artisan bread making, patisserie and winemaking. The region’s long history is apparent in the pockets of old townscapes and numerous ancient archaeological sites scattered throughout the countryside. The mountainous upper reaches of the river, by contrast, are a realm of ancient terraced fields and tea plantations clinging to the hillsides, quaint pottery villages, and shrines and temples set among dense forests. This tour will provide you with a flavour of all the experiences that Chikugo Valley offers, through easy to moderate-grade town and country walks, visits to small artisan textile and ceramic workshops, stays in traditional houses, and opportunities to sample local specialities such as the Yame green tea, Kurume ramen and yakitori, and Akizuki’s kuzu cuisine.

 

Day 1: Travel Hakata (Fukuoka)–Kurume; Day 2: Chikugo indigo dyeing workshop, Yame historic town walk and artisan crafts, green-tea appreciation experience; Day 3: Yame mountain village and tea history walk; Day 4: Kurume country walk (including the Kurume Camellia Gardens) and Akizuki ‘true local’ dining experience; Day 5: Akizuki historic town walk, crafts and antiques shopping and local gourmet; Day 6: Chikugo Valley orchards and ceramics walk; Day 7: Chikugo Valley mountain rice terraces and temples walks; Day 8: Hikosan mountain shrine and Koishiwara pottery village (or Hikosan summit shrine climb); Day 9: travel Hikosan–Kokura then to your onward destination.

 

Accommodation: 5 nights in traditional Japanese houses (private rentals) with Japanese-style futon bedding; 2 nights in mid-range tourist hotels with Japanese-style futon or Western-style bedding; 1 night in a mid-range city hotel.

 

Major themes: FOOD, CRAFTS, COUNTRY WALKING, HISTORY, GARDENS

 

Physical fitness requirement: MODERATE

 

Cultural tolerance requirement: MODERATE/HIGH

 

Departure date: 30 November 2017

 

Bookings before: 16 October 2017

 

Cost: from AUD $4200 per person

 

Maximum group size: 4 persons

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